150,294 members

Skip to content. | Skip to navigation

News

Healthier and more sustainable catering: toolkit and supporting nutrition principles

 

Start sharing

If you've got news you'd like to share, let us know and we'll consider it for our news section.
 

Healthier and more sustainable catering: toolkit and supporting nutrition principles

This toolkit outlines the scientific principles for developing nutrient based standards to use for planning nutritionally balanced menu cycles.

Analysed menus that meet nutrient-based standards ensure that consumers of the food provided are able to meet dietary recommendations. More ……