144,114 members

Skip to content. | Skip to navigation

News

Food industry slow to reduce salt

* Join in to find members with similar interests, make connections, enlist on networks and start sharing information. It's useful and it's free.
 

Start sharing

If you've got news you'd like to share, let us know and we'll consider it for our news section.
 

Food industry slow to reduce salt

Public Health England has published its first salt reduction report, which shows that nearly half of salt reduction targets were missed by the food industry.

Set by the government in 2014, the most recent targets cover 28 food categories for the food industry to achieve by 2017. This applies to retailers, manufacturers and the out of home sector - including restaurants, cafes and pub chains, and the categories include bread, crisps and ready meals. More….